P h Function in Food Process Calculations
نویسندگان
چکیده
منابع مشابه
Microbiological process discussion. Ph function in food process calculations.
Depending upon the contours, or profiles, of relationships between time and temperature applying (a) to the destruction of offensive organisms at constant temperature and (b) to the temperature change to which food is subjected, and depending upon the particular mathematical forms used to express these relationships, there are at-least two parameters associated with each relationship-a velocity...
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ژورنال
عنوان ژورنال: Applied Microbiology
سال: 1960
ISSN: 0003-6919
DOI: 10.1128/am.8.5.322-327.1960